Jeni Britton may be the best ice cream maker in the world.
After all, she won the James Beard Award.
But, of course, she didn’t start out that way.
Like many who achieve mastery, she studied and iterated endlessly, producing flavors that taste amazing.
Her first shop, Scream Ice Cream, failed. She was changing flavors daily, and it was too late when she realized that returning customers wanted to find the flavor they had liked.
Even if you make something great, you must also understand the needs of the customer.
In a demonstration, Jeni shared a secret ingredient to making a flavor that has mix-ins.
She revealed that the most important part is sprinkling in cookies at the very bottom of the pint.
This ensures that your last bite has the best part, making it memorable and wanting you to scream for more ice cream.
Where can I get this ice cream
?